Shunliutang No Additions Handmade Noodles

Hand Made Flour Refers To The Kneading Of Dough In The Process Of Making Flour, Which Is Kneaded By Hand. The Toughness Of Hand Kneaded Flour Is Better Than That Of Machine Flour, And It Is More Chewy. With The Introduction Of Automatic Machines From Switzerland Out Of The Pasta With More Peace Of Mind.

Handmade Noodle is a traditional type of noodle that are made from scratch by hand, without the use of any additives or preservatives. These noodles are typically made from a simple mixture of flour, water, and sometimes eggs, which are kneaded together to form a dough and then rolled out and cut into thin strips. Handmade noodles have a unique texture and flavor that sets them apart from store-bought noodles, and are often considered to be a more authentic and flavorful option for dishes like pasta or soup.