Aged Black Garlic Ferment Machine
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land,Air |
| Port: | QINGDAO |
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Product Description
- place of origin: China
- status: New
- Video factory inspection: Provided
- Mechanical test report: Provided
- Core component warranty period: 1 Year
- Core components: Plc, Motor
- warranty period: 1 Year
- Out-of-warranty service: Field Maintenance And Repair Service, Video Technical Support, Online Support, Spare Parts
- Name: Black Garlic Machine
- Texture: Stainless Steel 304
- Control System: Plc Control System
- Process Cycle: 15-20 Days
- Product: Black Garlic
- Output: 100kg/Batch Black Garlic
- Fermenting Tray: 40pcs
- Packaging: Wooden Case
- Productivity: 300sets
- Brand Name: HeYING
- Place of Origin: Zhucheng,Shandong
- Supply Ability: 300sets/year
- Certification: CE
- HS Code: 8419899090
With CE certificate, our Black Garlic Fermenting Machine has exported many Europe countries,such as Fracne, Italy.Our black garlic fermenter is famous for it's unique fermenting techology, that is anhydrous fermenting technology .We make full use of the water of garlic itselt to ferment so as to prevent the loss of nutrients from garlic.
Basic Parameters of the HY-200 Black Garlic Maker Machine
Control System
Dimension
2000*1800*2330
Total Power
6kw
Process Cycle
18-20days
Fermenting Trays &Racks
40pcs 304 SS and 2 pcs
Application
Whole/peeled and solo black garlic
PLC automatic Control
3. Composed by 304 stainless steel, our fermented black garlic machine has a competitive advantage in our business.
4. Further more , the fermented black garlic has a sweet taste and deeply loved by people and widely used in cooking.
5. Our machine can not only ferment whole black garlic, but also can ferment single cloves black garlic, peeled black garlic. Of course, if you use our machine , you can also produce deep processed products, such as black garlic juice, black garlic paste and so on.
Certification
How to Make Black Garlic Through Our Black Garlic Machine?
Equipment Technical Advantages and Characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .
Packing Details & Export Case
The output Black Garlic From Our Customers
China
Min. Order:3
China
Min. Order:10
China
Min. Order:1
China
Min. Order:1
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Meat Processsing Machine , Vacuum Packaging Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Middle Capacity Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDA,CEOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineDrying Machine|--Hot Air Circulation Drying MachineVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging MachineMeat Processing Machine|--Frozen Meat Cutting Machine|--Vacuum Meat Tumbler Machine
