Ajo Negro Como Se Hace
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao,Shanghai |
- Product Catalog
- Company List
Product Description
- status: New
- Applicable industry: Food &Amp; Beverage Factory
- Out-of-warranty service: Video Technical Support
- Video factory inspection: Provided
- Core component warranty period: 1 Year
- Core components: Plc, Motor
- warranty period: 1 Year
- Machine size: 2150*2105*2870mm
- Total Power: 11kw
- Output: 200kg Black Garlic
- Input Capacity: 400kg Fresh Garlic
- Fermenting Trays: 80pcs
- Packaging: Wooden Case
- Productivity: 40SETS/YEAR
- Brand Name: HEYING
- Place of Origin: Zhucheng,Shandong,China
- Supply Ability: 40SETS/YEAR
- Certification: CE
- HS Code: 8419899090
Commercaial black garlic fermenter is also called commercail black garlic fermenation machine.It is a kind of machine used in industrial black garlic production.HY-400 model is a middle capacity machine which can be put in about 400kg fresh garlic each batch and finally get about 200kg black garlic.
Structuer Introduciton of the HY-400 Black Garlic Fermenting Machine
Product Features
1.Material.Both the machine's body and inside fermenting trays and fermenting racks are made of food grade SUS304.HY-400 machine have 80 pcs fermenting trays and 2pcs fermenting racks which can be put in about 400kg fresh garlic each batch.Each tray has a cover which can prevent related moisture from lossing in the fermenting process.
2.Control System. It is a kind of automatic machine.All the fermenting time,temeprature are set up in advance.We just need to choose related process and the machine can run automatically.From the machine's screen, we can see the machine's running sitatuion, such as
fermenting temperature, time and so on.
3.Widely Applicaiton.Besides whole bulb black garlic, it can also be used for making peeled black garlic.In addition, it can also be used to make black lemon, shallot and so on.
4.Process Cycle.Eech proces is about 18days which mainly includes fermenting and drying process.So, our machine's produciton effiency is high.
5.Fermenting Technology.Compared with others suppliers, we don't add any water in the production except water.
Black Garlic Production Process
1.Select good quality fresh garlic. We suggest the garlic's moisture is about 55%-65%.
2.Loading fresh garlic into the fermenting trays and load on the fermenting trays.
3.Start Fermenting process.After 3days, we can takes some samples to check it's colour and taste.9days later, fermenting is over.
4.Drying process. In the drying process,we need to check the samples every day.
5.After drying,we can put black garlic in the ripening room to keep a good black garlic quality.
6.Packing and sales.
Photos and Display
China
Min. Order:1
China
Min. Order:10
China
Min. Order:5sets
Henan
CHINA
Min. Order:1
Zhucheng,Shandong ,Province
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Meat Processsing Machine , Vacuum Packaging Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Middle Capacity Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDA,CEOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineDrying Machine|--Hot Air Circulation Drying MachineVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging MachineMeat Processing Machine|--Frozen Meat Cutting Machine|--Vacuum Meat Tumbler Machine
