Best Black Garlic Maker for Making Black Garlic

Best Black Garlic Maker for Making Black Garlic

Unit Price:	\| Get Latest Price
Min. Order:	1 Set/Sets
Transportation:	Ocean,Land
Port:	Qingdao,Shanghai,Ningbo

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Product Description

Applicable industry: Food &Amp; Beverage Shops
Out-of-warranty service: Video Technical Support, Online Support
Core components: Plc, Motor
Dimension: 2000*1800*2330mm
Total Power: 6kw
Output Black Garlic: 100kg/batch
Input Fresh Garlic: 200kg/batch
Packaging: Wooden Case
Productivity: 40SET/YEAR
Brand Name: HYEING
Place of Origin: Zhucheng,Shandong Province,China
Certification: CE

We are a professional black garlic maker manufacturer in China.With good quality, our machine have been exported to more than 25 countries in the world. Black Garic Maker is also called black garlic machine.It's a kind of machine specilized in black garlic production.HY-200 model is a middle capacity machine which can be put in about 200kg fresh garlic each time and get about 100kg black garlic .

Some Basic Parameters of the HY-200 Black Garlic Fermenting Machine

Dimension	200018002330mm	Total Power	6kw
Process Cycle	18-20 days,	Fermenting Style	Without water fermenting
Fermenting Trays& Racks	40pcs/2pcs	Input/Out Capacity	200/100kg/batch

Some Features of the HY-200 Black Garlic Fermentation Machine

1.Automatical PLC control system.It can control the temperature and time automatically.

2.Widely Application.It can be used to ferment shallot, lemon as well as black garlic.

3.Food grade SUS 304 material for black garlic production,including the trays and racks.

Fermenting Trays of the Black Garlic Machine

How to Make Black Garlic?

Black Garlic Introduction

Black garlic is made by putting fresh garlic into the black garlic machine for over an extended period (typically around 20 days). We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black garlic has a very high nutritious value, the inspection report of inspection agencies shows that: In every 100g of fresh garlic, water containing 63.8g, sugar 7.2g, protein 5.2g, fat 10.2g, Calcium 10mg, Phosphorus 12.5mg, Iron 1.3mg, Vitamin B10. 29mg, vitamin B20.06mg, Niacin 0.8mg, Vitamin C 7mg, also contains magnesium and other trace elements, etc. These are the body essential nutrients.

FAQ

A:How long is the production cycle of black garlic?

B:The process cycle is about 18 days to 20 days.It mainly includes fermenting and drying process.Both of them are performed in the same machine.

A:What is the power consumption of the machine?

B:Different machine has different kw.We use auotmatic PLC control system so our machine is energy efficient.

A: Does it come disassembled or together?

B:The black garlic fermentation is one integral machine.

A: Offer support to trouble shoot issues?

B:After your payment, we will send all information about the operation of the device, including video, text, and flash animation. Simple, easy to operate.

The equipment has been exported to many countries and there are no quality problems at present. The unit's vulnerable parts is heating pipes, so it is best to buy 2-3 sets when purchasing equipment.

Related Keywords

Best Black Garlic Maker , Best Black Garlic Maker Machine , Fermented Black Garlic Black Garlic Maker

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Zhucheng,Shandong ,Province

Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.

Basic Information

Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
Representative:
Chunliang wang
Business Type:
Manufacturer , Trade Company
Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Meat Processsing Machine , Vacuum Packaging Machine
No. of Total Employees:
51~100
Capital (Million US $):
5000,000.00
Year Established:
2010
Product Range:
Other Food Processing Machinery
Certificate:
Manufacturer , Trade Company
Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China

Trade & Market

Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
Export Percentage:
41% - 50%
Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets