Big Commercial Black Garlic Fermenter

With CE certificate, our Black Garlic  Machine has exported many Europe countries,such as Fracne, Italy.

1. Our black garlic  fermentation machine is famous for it's unique fermenting techology, that is anhydrous fermenting technology .

2. We make full use of the water of garlic itselt to ferment so as to  prevent the loss of nutrients from garlic.

3. Composed by 304 stainless steel, our fermented black garlic machine has a competitive advantage in our business.

4. Further more , the fermented black garlic has a sweet taste and deeply loved by people and widely used in cooking.

5. Our machine can not only ferment whole black garlic, but also can ferment single cloves black garlic, peeled black garlic. Of course, if you use our machine , you can also produce deep  processed products, such as black garlic juice, black garlic paste and so on.

Certification

How to Make Black Garlic Through Our Black Garlic Machine?

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Packing Details

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