Black Garlic Machine Black Garlic Processing Machine

 Black garlic fermenting machine is a specialized piece of equipment used to create black garlic through a fermentation process. Black garlic is made by fermenting whole bulbs of garlic at a controlled temperature for several weeks. The black garlic machine provides the ideal conditions for the garlic to undergo the fermentation process, which results in a sweet, savory, and umami-rich flavor, as well as a dark color. The machine typically has a sealed  black garlic chamber with temperature  controls to ensure the garlic ferments properly and safely.

Introduction to HY-100 Black Garlic Fermentation Machine Structure

1.On the top of the machine ,it has the circulation fan and exhaust fan which play an important role in the fermenting and drying process.

Besides,it also equipped with air valve actor and over temperature protection switch.Introduction to Structure

2.On the right side of the machine ,it it is the electric control box.We use automatic PLC display screen to control the fermenting and drying temperatue.

3.On the bottom, it is the machine's universal wheels.With the help of the wheels,it can be moved easily.

HY-100 Fermented Black Garlic Machine Parameter

How to Make Black Garlic?

1. Select good quality fresh garlic,such as whole ,single and peeled black garlic cloves.

2.Put fresh garlic garlic into fermenting trays .We suggest each tray can be put in 5kg.

3.Start Fermenting process.We have set up all the fermenting temeprature in the machine's PLC control system.The machine will be run automatically.

4.After fermenting, drying proecss will be start.About 18days later,we can get good quality black garlic.

5.If it is a standard black garlic facotry, riening step is necessary.

Some Black Garlic Made by Our Black Garlic Fermenter