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Small Black Garlic Maker for Black Garlic Production
Small Black Garlic Maker for Black Garlic Production
Small Black Garlic Maker for Black Garlic Production
Small Black Garlic Maker for Black Garlic Production
Small Black Garlic Maker for Black Garlic Production
  • Small Black Garlic Maker for Black Garlic Production
  • Small Black Garlic Maker for Black Garlic Production
  • Small Black Garlic Maker for Black Garlic Production
  • Small Black Garlic Maker for Black Garlic Production

Small Black Garlic Maker for Black Garlic Production

Unit Price:   |  Get Latest Price
Min. Order: 1 Set/Sets
Transportation: Ocean,Land
Port: Qingdao,Shanghai,Ningbo

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Product Description

  • Model No.: HY-30
  • Applicable industry: Manufacturing Plant, Food &Amp; Beverage Factory
  • Out-of-warranty service: Video Technical Support, Online Support
  • Video factory inspection: Provided
  • Core component warranty period: 1 Year
  • Core components: Plc, Motor
  • place of origin: China
  • warranty period: 1 Year
  • Power: 3.5kw
  • Product Name: Black Garlic Maker
  • Output Capacity: 12.5kg Black Garlic
  • Input Capacity: 25kg Fresh Garlic
  • Packaging: wooden case
  • Productivity: 30sets/year
  • Brand Name: HEYING
  • Place of Origin: Zhucheng,Shandong Province, China
  • Certification: CE
  • HS Code: 8419899090
Black Garlic Maker is also called Black Garlic Fermenter or Black Garlic Machine.It  is a kind of machine to make black garlic.HY-30 is a small model capacity which can be put in about 25kg fresh garlic and get about 12.5kg black garlic.
225
Machine's Basic Parameter
Size 1400*1160*1700mm Total Power 3.5kw
Fermenting Trays 5pcs Process Cycle 18days
Application Black Garlic/Lemon Fermenting Fermenting Style Without Water
How to Make Black Garlic?
1.Loading fresh garlic into the fermenting trays and put them in the fermenting racks.
2.Close the door and start the machine.
3.Start Fermenting procss about 9 days.
4.Start Drying Process after fermenting process.
5.Get Black Garlic.
Features of the HY-30 Black Garlic Fermenting Machine
1..Anhydrous Fermenting Technology.In the fermenting process,we don't add any water and just use the garlic's own moisture to ferment.
2.Easy Operation. It only includes fermenting and drying process.The produciton process is very easy.
3.Automatic PLC control system .It can control the time and fermenting temperature automatically.
4.Widely Application.Besides black garlic fermenting,it can also be used to make black lemon, gigner and so on.
Black Garlic Introduction
Black garlic is put fresh raw garlic in the fermentation machine , allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect. 
black-garlic-application
Black garlic has a very high nutritious value, the inspection report of inspection agencies shows that: In every 100g of fresh garlic, water containing 63.8g, sugar 7.2g, protein 5.2g, fat 10.2g, Calcium 10mg, Phosphorus 12.5mg, Iron 1.3mg, Vitamin B10. 29mg, vitamin B20.06mg, Niacin 0.8mg, Vitamin C 7mg, also contains magnesium and other trace elements, etc. 
Machine's Display
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Related Keywords
Black Garlic Maker Sale , Black Garlic Fermenter/cooker , Fermenteur Ail Noir Price
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Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.

 

 

Basic Information

  • Company Name:

    Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  • Representative:

    Chunliang wang

  • Business Type:

    Manufacturer , Trade Company

  • Product/Service:

    Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Meat Processsing Machine , Vacuum Packaging Machine

  • No. of Total Employees:

    51~100

  • Capital (Million US $):

    5000,000.00

  • Year Established:

    2010

  • Product Range:

    Other Food Processing Machinery

  • Certificate:

    Manufacturer , Trade Company

  • Company Address:

    No.48 East Ring Road ,Zhucheng City, Shandong Province, China

Trade & Market

  • Total Annual Sales Volume (Million US $):

    US$10 Million - US$50 Million

  • Export Percentage:

    41% - 50%

  • Total Annual Purchase Volume (Million US $):

    US$10 Million - US$50 Million

  • Main Markets:

    Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets

Factory Information

  • No. of Production Lines:

    10

  • No. of R&D Staff:

    5 -10 People

  • No. of QC Staff:

    5 -10 People

  • OEM Services Provided:

    YES

  • Factory Size (Sq.meters):

    1,000-3,000 square meters

  • Factory Location:

    Zhucheng city ,Weifang,Shandong,China

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China

Zhucheng Tongxi Commercial And Trade Co.,Ltd.

[Weifang, Shandong, China]

Categories: Small Black Garlic Machine

Business type:Manufacturer,Trade Company

Certification:ISO9001,ISO9002,FDA,CE

OEM service:YES

Contact Details
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Our Products Range

All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineDrying Machine|--Hot Air Circulation Drying MachineVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging MachineMeat Processing Machine|--Frozen Meat Cutting Machine|--Vacuum Meat Tumbler Machine