Small Black Garlic Fermenter
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao ,Shanghai |
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Product Description
- status: New
- Applicable industry: Food &Amp; Beverage Factory
- Out-of-warranty service: Video Technical Support
- Video factory inspection: Provided
- Core component warranty period: 1 Year
- Core components: Plc, Motor
- warranty period: 1 Year
- Size: 1448*1055*2098mm
- Product Name: Black Garlic Fermentation Machine
- Process Cycle: 18days
- Total Power: 3.5kw
- Input Capacity: 50kg Fresh Garlic
- Fermenting Trays: 5pcs
- Packaging: Wooden Case
- Productivity: 50SETS/YEAR
- Brand Name: HEYING
- Place of Origin: Zhucheng,Shandong Province,China
- Supply Ability: 30sets/year
- Certification: CE
- HS Code: 8419899090
Black Garlic is made through black garlic fermentation machine by controlling the fermenting and drying process. According to the capacity, it can be devided into small ,middle and commercial capacity.Small black garlic fermenting machine capacity such as 25/50/100kg input.HY-50 model can be put in about 50kg fresh garlic each batch and outpu is about 25kg black garlic.
Feature Introduction
1.Main Components. Hot air circulation system, heating system, PLC control system,temperature control system.
2.Fermenting Technology. Anhydrous fermenting technology.No water is added in the fermenting process
3.Process Cycle 18days. It mainly includes fermenting and drying process.
4.Material. Both the fermenting trays and racks are made of food grade SUS 304
5.Widely Application. Besides black garilc, it can also be used for making black lemon,ginger,shallot and apple.
How to Make Black Garlic Through the Black Garlic Oven?
1. Select good quality Fresh garlic
We can use fresh garlic as material or cold room garlic.The garlic moistue is importing for the fermenting.We suggest it is 55%-65%.
2.Loading fresh garlic into fermenting trays
We need to put fresh garlic into the fermernting trays .Eahc trays is about 5kg fresh garlic.
3.Start fermenting process
We have set up fermenting parameters in the PLC control system.The machine can run automatically.Fermenting, 9days
4.Start drying process.
Drying time 9days
5.Get black Garlic
Generally, if it is small garlic farm or small black garlic producer, black garlic produciton mainly includes fermenting and drying process.If it is a standardlized black garlic factory, we suggest it also needs ripening time.After that,we can start to packing and sales.
Phtos Display and Delivery
China
Min. Order:1
China
Min. Order:10
China
Min. Order:5sets
CHINA
Min. Order:1
Zhucheng,Shandong ,Province
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
With good quality, our machines have been exported to more than 25 countries in the world,especially for the black garlic fermenting machine and vacuum packaging machine.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Black Garlic Machine , Vacuum Packing Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Small Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDA,CEOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineFruits and Vegetables Drying Machine|--Hot Air Circulation Drying MachineFrozen Meat Cutting MachineVacuum Meat TumblerVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging Machine
