Garlic Fermentation Machine Black Garlic Fermenter
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao,Shanghai ,Ningbo |
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Product Description
- Model No.: HY-30
- Out-of-warranty service: Video Technical Support
- Video factory inspection: Provided
- Mechanical test report: Provided
- Core component warranty period: 1 Year
- Core components: Plc, Motor
- Dimension: 1400*1160*1700 （L*W*H）mm
- Total Power: 4kw
- Input Capacity: 25kg fresh garlic
- Materail: SUS 304
- Fermenting Trays: 5pcs
- Output Black Garlic: 12.5kg/batch
- Packaging: Wooden Case
- Brand Name: HEYING
- Place of Origin: Zhucheng,Shandong,China
- Supply Ability: 200sets/year
- Certification: CE
- HS Code: 8419899090
Black Garlic Machine is kind of machine which is used for various kinds of black garlic,such as solo black garlic and Peeled Black Garlic Cloves.It is also called Black Garlic Fermenting Machine or Black Garlic Fermenter. HY-30 model machine is a small capacity machine.It's input capacity is about 25kg fresh garilc and outout is about 12.5kg black garlic each batch.It is suitable for home produciton or small black garlic producer.
The small black garlic fermentation machine mainly consists of a heating system, PLC control system, and a hot air circulation system.It's heat source is from heating tube and the production process is controlled by automatic PLC .When the inside temperature reach the temperature we set, the machine will stop heating and go into a constant temperature insulation state.Therefore, the machine is very energy-efficient
On the top the machine, they are circulation fan and exhaust fan.Given our unique internal structural design, the circulating fan can transport the heat generated by the heating tube to every corner of the fermentation chamber. This also ensures the uniformity of fermentation and directly ensures the quality of the product.
Our Advantages
1.Anhydrous Fermenting.In the produciton,we don't need to add any water.We just need to make good use the moisutre of the garlic to ferment.So, the operation is very easy.
2.Process cycle.The produciton mainly containes fermenting and drying process.Totally about 18-20days .This can shorten process cycle and improve production effiency.
3. Wide range of applications.Besides black garlic with skin ,we can also make peeled black garlic cloves directly.We just need to put peeled fresh garlic cloves into the machine and then ferment.After some time, we can get peeled black garlic cloves.This can save a lof of time to peel the skin by hands.
HOW to Make Black Garlic?
Export Case
China
Min. Order:1
China
Min. Order:10
China
Min. Order:5sets
CHINA
Min. Order:1
Zhucheng,Shandong ,Province
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
With good quality, our machines have been exported to more than 25 countries in the world,especially for the black garlic fermenting machine.We have helped many customers to build up their own black garlic business in their countries.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Black Garlic Machine , Vacuum Packing Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Small Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDAOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineFruits and Vegetables Drying Machine|--Hot Air Circulation Drying MachineFrozen Meat Cutting MachineVacuum Meat TumblerVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging Machine
